"Roasted Potato Salad, Crisp-Edged Smash Burgers and Smoked Cabbage Slaw" is a culinary article by Sam Sifton, published via New York Times Food. The article highlights delicious spring dishes to savour the season's prime produce, including rhubarb pie and double strawberry shortcakes.

Title: Elevate Your Summer BBQ Game with These Bold and Flavorful Recipes Summer is just around the corner, and that means it's time to break out the grill and gather your friends for some outdoor cooking fun. But why settle for boring burgers and plain old potato salad when you can step up your game with these bold and flavorful recipes? First up, we have roasted potato salad. This tangy and zesty dish takes classic potato salad to the next level, thanks to the addition of roasted garlic, lemon juice, and capers. The result is a bright and refreshing side dish that will have your guests going back for seconds (and thirds). Next, we have crisp-edged smash burgers. This technique involves smashing the burger patty down onto the griddle while cooking, creating a crispy and caramelized exterior that packs a ton of flavor. Top it off with your favorite fixings, and you've got a burger that will make your taste buds sing. Last but not least, we have smoked cabbage slaw. This may sound like an unconventional choice, but trust us, the smoky and tangy flavors of this slaw will blow you away. Plus, it's a great way to incorporate some healthy veggies into your BBQ spread. So next time you're planning a summer cookout, don't settle for the same old boring dishes. Elevate your game with these bold and flavorful recipes and become the hero of your next BBQ. With straight-up rhubarb pie and double strawberry shortcakes, to take full advantage of peak spring produce.

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