Title: These Make-Ahead Ribs Will Make Your Summer BBQs Exceptional! Summertime is all about spending time with family and friends, enjoying great food and creating unforgettable memories. And what better way to do this than by hosting a BBQ party in your own backyard? But before you pull out your grill to cook up some juicy ribs, listen up! Because we have a secret to share with you - you don't need a grill for Millie Peartree's new recipe for make-ahead ribs! Yes, you heard that right! This recipe for make-ahead ribs is perfect for summer parties when you want to spend less time in the kitchen and more time with your guests. No more sweating over a hot grill while your guests are having fun; with this recipe, you can prepare the ribs in advance and cook them whenever you're ready to serve them. So, what's the secret behind this recipe? The key is to braise the ribs in a delicious but easy-to-make marinade of soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. After they're done braising, you can refrigerate the ribs for up to three days before you're ready to cook them. When you're ready to serve, simply heat the ribs in the oven and baste them with a homemade barbecue sauce for that smoky flavor you crave. The best part? You can enjoy these ribs all summer long, whether you're hosting a big party or just a casual get-together with friends. They're the perfect addition to your summer BBQ menu and are sure to impress your guests. So, what are you waiting for? Give Millie Peartree's recipe for make-ahead ribs a try and make your summer BBQs exceptional! Your guests will thank you for it. You don't need a grill for Millie Peartree's new recipe.
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