Title: Unleashing the Flavors of Braised Pork Shoulder, Infused with Garlic As the summer breeze ushers in the season's first fruits and graduation celebrations, it's time to tantalize your taste buds with a dish that's sure to impress everyone- braised pork shoulder with garlic. This mouth-watering dish is a perfect combination of tender meat and a heady aroma that's sure to leave you asking for more. To get started, you need to gather some key ingredients- starting with a juicy pork shoulder. Then, take a generous amount of garlic cloves (at least ten) and smash them until they're almost paste-like. Be sure to set them aside for now. Next, preheat your oven to 325°F and heat some oil in a heavy skillet over medium-high heat. Once the pan is hot enough, brown your pork shoulder on all sides, making sure it gets a crispy golden crust. Remove it from the skillet and place it in an oven-safe pot with a tight-fitting lid. Now, it's time to infuse your pork shoulder with the flavorful garlic. In the same skillet you used earlier, sauté your smashed garlic cloves until they're fragrant and golden brown. Then, pour in some chicken stock and scrape the bottom of the pan to release all the brown bits. Finally, pour this mixture over the pork shoulder, making sure it's evenly coated. Cover the pot with the lid and place it in the oven. Let it cook for at least 3 to 4 hours, until the meat is tender and falls apart easily. Once it's ready, remove the pork shoulder from the pot and place it on a platter. Strain the juices left in the pot and pour them over the pork shoulder. Braised pork shoulder with garlic is perfect for any occasion- whether you're hosting a backyard barbeque or enjoying a quiet night in with your family. Pair it with a refreshing fruit salad and a slice of Texas sheet cake to make it a complete meal. In conclusion, if you want to unleash the flavors of braised pork shoulder infused with garlic, this dish is a must-try. The combination of juicy meat, fragrant garlic, and savory sauce is sure to leave your taste buds singing. Don't just take our word for it- give it a try and see for yourself! The NYT Food section shares suggestions for summer and graduation celebrations, including a recipe for Braised Pork Shoulder with Garlic and a savory fruit salad. The article was published on May 19, 2023, at 10:00PM.
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