Title: Elevate Your Brunch Game with these Creamy, Spicy Poached Eggs Looking for an indulgent yet easy dish for Sunday brunch? Look no further than these creamy, spicy poached eggs. Not only are they a delicious and satisfying way to start your day, but they're also quick and easy to make with just a handful of ingredients. To start, add a generous dollop of creamy, tangy crème fraîche to a small mixing bowl. Sprinkle in a pinch of paprika, a dash of cayenne pepper, and a little salt and black pepper to taste. Use a fork to mix everything together until it's smooth and well-combined. Next, bring a pot of well-salted water to a gentle simmer. Crack a few fresh eggs into small ramekins and carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny. While the eggs are poaching, toast a couple of slices of hearty bread until they're crisp and golden brown. Spread some of the creamy crème fraîche mixture over the toast, then top each slice with a poached egg. Sprinkle on a little extra paprika and cayenne pepper, and garnish with a few fresh sprigs of parsley or chives. The result is a dish that's creamy, spicy, and oh-so-satisfying. The runny egg yolks mix with the creamy crème fraîche to create a rich and indulgent sauce that's perfect for sopping up with the crisp toast. The paprika and cayenne add just the right amount of heat and depth of flavor to round out the dish. So the next time you're looking to elevate your brunch game, give these creamy, spicy poached eggs a try. Your taste buds will thank you. Tajín grilled chicken is a punchy cookout centerpiece, and a "big mess" pasta is a weeknight Roman romp.
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