"Grilled chicken becomes succulent when cooked over moderate heat with skin on legs, resulting in tender meat and beautifully charred skin," according to Genevieve Ko. This grilling technique is perfect for achieving juicy and tasty chicken.

Title: How to Grill the Best Chicken of Your Life Grilling chicken may seem like a simple task, but achieving that perfect combination of crispy skin and juicy, tender meat can be a challenge. Fear not, because with a few simple tips and tricks, you can cook up the tastiest, most succulent grilled chicken you've ever had. Keep reading for our foolproof guide on how to make the juiciest grilled chicken. 1. Buy quality chicken The first step to making delicious grilled chicken is to start with high-quality chicken. Look for chicken that is organic, free-range, and has been raised without antibiotics or hormones. When it comes to grilling, bone-in, skin-on legs or thighs tend to be the most flavorful and juicy cuts. 2. Prepare your grill Before you begin grilling, make sure your grill is clean and well-oiled to prevent sticking. Preheat your grill to medium heat, around 375 to 450 degrees Fahrenheit, to give your chicken a nice char without overcooking it. 3. Season your chicken Keep it simple by seasoning your chicken with just salt and pepper, or get creative with your favorite spices and marinades. Remember to apply the seasonings generously, and don't forget to season under the skin for maximum flavor. 4. Grill your chicken Place your chicken on the grill skin-side down, and cook for about 10 to 12 minutes. Rotate your chicken 90 degrees halfway through cooking to create attractive grill marks. Flip your chicken over and continue cooking for another 10 to 12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Let it rest After you've taken your chicken off the grill, resist the temptation to cut into it right away. Instead, let your chicken rest for about 5 minutes to allow the juices to redistribute evenly throughout the meat. By following these simple steps, you'll be able to make the juiciest, most succulent grilled chicken of your life. So fire up the grill and get ready to impress your friends and family with your newfound grilling skills! Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.