Title: Indulge in the French Artistry of Glace Ice Cream and Gluten-Free Cones on the Upper East Side Are you tired of the same old ice cream flavors and bland cones? Look no further than Glace on the Upper East Side. This new spot by Sasha Zabar offers a variety of unique and decadent ice cream flavors inspired by the French artistry of pastry and dessert making. But what sets Glace apart is their commitment to providing gluten-free cones, a rarity in the ice cream world. No longer do those with gluten sensitivities have to miss out on enjoying a cone with their favorite scoop of ice cream. From classic flavors like vanilla bean and chocolate to more exotic offerings like black sesame and matcha green tea, there is something to please every palate at Glace. And for those who prefer dairy-free options, Glace has you covered with their sorbet selection. But Glace isn't just about the ice cream. The ambiance and decor of the shop is reminiscent of a charming Parisian cafe, making it the perfect spot to indulge in a sweet treat while feeling transported to the streets of France. So what are you waiting for? Head to Glace on the Upper East Side and indulge in the French artistry of ice cream making while satisfying your sweet tooth cravings with their gluten-free cones. Check out the new Carnegie Hill spot by Sasha Zabar, read a new book on the chef Eduardo García's life, and more food news.
![]()
